Jerk Chicken with Pineapple

Ingredients: 
1 Tbsp of olive oil
4 skinless, boneless chicken breast (cubed)
1 (8 oz) can pineapple tidbits in juice or crushed
1/4 cup of shredded unsweetened coconut
2 Tbsp brown sugar
salt and pepper

*2 tsp of jerk seasoning

*1/2 tsp. cinnamon

*1/2 tsp. chili powder

*1/2 tsp. crushed red pepper flakes (optional)

*Note: With the following seasonings, I added Tbsp. instead of tsp to make it spicer!    

Heat oil in skillet over medium-high heat.  Cook chicken cubes until no longer pink (7-10 minutes).  Stir in pineapple with juice, coconut, brown sugar, and seasonings.  Reduce heat and simmer for about 15 minutes.  Serve over cooked brown rice.