Soy Honey Salmon

Ingredients:  

• 1 lb of Fresh Salmon 
• 1/4 cup of Reduced-sodium soy sauce 
• 1 Tbl Ginger
• 1 Tbl Honey 
• 1 Tbl lemon juice 
• 1-4 garlic cloves, chopped    

Directions: 

• Take the bones out of the salmon and rinse the fillets with cool water.  Dry them with a paper towel and set aside in a pan.  Whisk together the soy sauce, honey, lemon juice, and garlic in a small bowl until the honey is almost dissolved.  Pour the mixture over the salmon and refrigerate for a few hours.  
• Remove the salmon from the marinade and transfer it to heavy duty aluminum foil.  Top the salmon with the garlic from the marinade and fold it up in the foil.  
• Grill the salmon (~6-8 minutes) and serve immediately.