Ingredients:
Fresh Sea Scallops
2-4 garlic cloves (chopped)
1-2 T Butter
Salt & Pepper
Directions:
Rinse the scallops with cool water and pat them completely dry with a paper towel. Then salt and pepper each scallop and set aside on a plate.
Sautee the butter and garlic over medium heat. Add the scallops to the pan and flip after about ~1 minute on each side. Place the scallops in a dish and keep warm in the oven. Enjoy!
No comments:
Post a Comment