Monday, October 15, 2012

Eggplant Parm



Ingredients:
4 small eggplants
4 gloves of garlic (minced)
32 oz. marinara sauce
salt and pepper
italian seasoning
fresh basil leaves
whole mozzarella ball (cut into slices)
parmasean cheese
italian bread crumbs
red pepper flakes

Directions
1. Preheat the ovean to 425 degrees and grease a baking dish (I used a 13x10 glass baking dish).
2. Mix bread crumbs, 1/4 cup of Parmesan cheese, and a few pinches of red pepper flakes in a shallow bowl.  Set aside.    
3. Wash, peel, and slice the eggplants so they are about 1/2-1 inch thick.  Lightly coat eggplants with olive oil and coat each in the bread crumb mixture (press to get the mixture on each side).  Align the coated eggplant slices in the pan.  The slices will overlap each other and then put them in the oven for about 15 minutes or until browned and tender.
4.  In a saucepan, sautee the minced garlic with olive oil for a few minute over medium heat.  Reduce the heat and then add the marinara sauce to the saucepan.  Add a few pinches of red pepper flakes, italian seasoning, salt and peper to taste.  Simmer the pasta sauce...
5.  Remove the eggplant from the oven and reduce the heat to 375 degrees.  Spoon the pasta sauce over the eggplant slices.  Cover the sauce with a layer of mozzarella cheese and 1 cup of parmasean cheese.
6. Bake in the oven for 20 minutes or until cheese topping is golden.  Let it stand for a few minutes before serving and enjoy.
    


Sunday, September 23, 2012

Have some extra veggies... let's talk soup

Throughout my childhood, I have learned the power of leftovers.  My mom learned from my Grandmother the ability to take leftovers from the night before and stir them into a casserole or soup.  I believe that this cooking style is part of my Irish heritage.

So, let's give it a try... If you have "leftover" asparagus in your fridge, try this soup recipe.  It is a favorite among my sister's very opinionated 1 year old son and my entire family.
















Asparagus Soup 

Ingredients: 
1 bundle of asparagus
1 large steamed carrot or a date (remove the pit)
1 cup of low-fat milk
1/2 cup of fat-free half & half
1/4 chicken bouillon cube (large)
Salt and pepper (optional)
Laughing cow low-fat cheese (optional)

Steam the asparagus. Combine the asparagus, date or carrot, and other ingredients in a blender.  Blend for about 3-4 minutes on high or until smooth.  Transfer the soup into a pot and simmer until warm.  Enjoy!

Sunday, August 26, 2012

Homemade PowerBars

This is my Aunt Patty's Homemade Powerbar recipe.  Full of healthy ingredients and kid approved...




Ingredients: 
I cup of Protein Powder 
½ c. Oat Bran 
½ c. Wheat Flour
¼ c. Wheat Germ
1/3 c. raisins
1 c. dried cranberries or any kind of dried fruit 
1/3 c. Unsweetened Shredded Coconut
¼ c. Slivered Almonds
12.3 oz. 2% Fage Greek Yogurt
¼ c. POM Cranberry Pomegranate Juice
1/3 c. Brown Sugar
2 Eggs
2/3 - 3/4 c. Natural Peanut Butter
2 tsp. Vanilla
2 ½ tsp. Cinnamon
½ tsp. Ground Ginger

Directions: 
Line bottom of 13 x 9 inch glass baking dish with parchment paper and lightly coat with Canola Oil.  Set Aside.  Preheat oven to 350 degrees F.
In a large mixing bowl, combine the first four ingredients…set aside.
Coarsely chop the raisins and cranberries…set aside.
Mix remaining ingredients…add to protein powder mixture…fold in dried fruit…spread evenly in prepared baking dish.

Bake for 35 minutes…remove from the oven and cool completely before cutting into squares (24 squares= total).  Store in airtight container for up to one week or store in Ziploc bag in the freezer.


FOODCaloriesCarbsFatProteinCholestSodiumSugarsFiber

powerbar, 1 serving(s)15114g7g7g24mg45mg8g3g
TOTAL:15114g7g7g24mg45mg8g3g
Total:Calorie

3634
Carbs

342
Fat

177
Protein

178
Per Serving:1511477



Monday, August 13, 2012

Lauren Scruggs: Living by Faith, Not by Sight


I met Lauren Scruggs when I first moved to the Plano area in the middle of high school.  This was an extremely hard transition for me and Lauren and her twin sister were two amazing girls.  Without hesitation, they were very welcoming to me and made me feel at ease in the hallway of a strange new school.  Lauren has this ability to make you feel comfortable, important, and happy all at once.  Around March of last year, I walked into a little boutique in Dallas and saw Ms. Scruggs.  I remember interrupting her mid conversation and told her how beautiful she was.  Honestly, she is one of the most beautiful young ladies inside and out and I feel so incredibly blessed to know her.  Lauren (and her sister Brittany) helped me through a very hard time in my life and I know that she is inspiring many others around the world today.   


 In December, Lauren Scruggs accidentally walked into the propeller of an airplane and suffered numerous injuries including the loss her arm and eye.   After months of surgery and therapy, she managed to recover with unwavering faith.  The other morning I was able to watch her interview with the Today Show and was overwhelmed with her message.  She told reporters that she is learning to “live by faith and not by sight” and “God is in control of [her] life.” Years ago, the Scruggs family appeared on the Today Show about their well known book “I Do Again.”  After growing apart from an affair and divorce, Jeff and Cheryl Scruggs fell back in love and remarried.  They are now founders of Hope Matters Marriage Ministries and have a very strong faith and family.






I wonder if the Scruggs family did not experience those unexpected hard times then, if 
they would be able to work together, fight, and believe as they did now with Lauren's recovery.   I do believe that God has a purpose and with the right attitude and support system, anything is possible.  This accident has impacted my life and countless lives around me.  I'm looking forward to reading her new book: Still LoLo. 

   

Thursday, August 9, 2012

Stay Healthy with a Bunch of Berries and Glass of Red Wine

Berries are packed full of vitamins and antioxidants that have been shown to have prevent inflammation in the body, including the brain.  Cranberries, blackberries, and blueberries are ranked among the highest in all fruit with antioxidants.  In fact, just one cup of blueberries has about 13,427 antioxidants…Wow!!! When is the right time to buy these powerful berries?  Well, the answer is now… Blueberry season peaks in May and tend to be less expensive during the summer months.  So add a cup to your next snack, meal, or dessert for some extra flavor, texture, and health benefits. 



Now, you may ask yourself...What is an antioxidant and what's the big deal??  Antioxidants are compounds that fight disease and may protect cells from oxidative stress.  Oxidative stress occurs when the body is unable to repair damage, free radicals are produced, and this toxic imbalance within the body promotes cancer cell growth.  Another antioxidant called resveratrol is found in red grapes, raspberries, and mulberries.  Yes, one of the key ingredients in a glass of red wine is resveratol...so drink up!  Resveratrol has been shown to affect age-related genes and reduce the risk of cancer and Alzheimer’s disease.  Recent research has found that berries have been associated with sharpening cognitive function and protecting brain function.  According to a study from Brigham and Women’s Hospital, participants that consumed more than one to two half-cup servings of strawberries or blueberries per week showed slower mental decline due to aging.  



Wine Tasting with Friends in Fredericksburg, TX

Overall, berries improve brain functioning, prevent cancer, delay the onset of other chronic disease, and provide vital vitamins to the body.  The summer time calls for a bunch of berries to your next recipe and a glass of red wine!     




Tuesday, August 7, 2012

My Aching Back


Lower Back Pain 

One of the most common complaints in the workplace today is lower back pain.  In fact, about 60 to 80% of the United States will experience back pain in their lifetime and almost one quarter of workplace injuries and illnesses are due to back problems.  The number of cases is astounding in the United States and this directly affects performance, quality of life, and raises health care costs.     
What is connection between workplace and back pain?  Well sitting for long periods of time at a desk, compresses the spinal disks, and puts stress on the spine.  This static lifestyle combined with improper posture is the recipe for lower back pain.  The goal for maintaining a healthy back is prevention.    


The human body is designed to move and to be active, not to stay seated from 9 to 5 every workday.  Being active and exercising is one of the key components to reducing stress, preventing tightness, and keeping joints hydrated.  Resistance training is important to promote bone health, improve strength, and prevent injuries.  Strengthening abdominal muscles and other supportive muscles will provide stability for the spine, which will support proper posture.  Also, it is important to increase flexibility in extremities that affect the back.  Research has shown that tight hip-flexors and hamstrings are common around those with lower back pain.   


In addition, there are various ways to prevent back pain in the office; it would include getting up from your desk, stretching, and moving.  After sitting for a long time, get up from your chair and force yourself to stretch and walk around.  This periodic stretching strategy will also alleviate stress, relieve tightness in the lower back, and promote proper alignment.  Supplement these activities into your workday with a lunch high in calcium and vitamin D.  These dietary nutrients promote bone health and can be found in food sources such as milk and yogurt.      

According to Michael Bracko at the 10th annual ACSM conference, stress in the workplace and at home appears to be a cause for these back complications.  Other factors that contribute to lower back pain include: a single accident or event, high body mass index (BMI), poor muscular endurance, and lack of physical activity.   Therefore, in order to prevent back problems it involves a holistic approach by managing stress and these other risk factors.

Another factor that contributes to back pain would be improper lifting.  Commonly, people bend at the waist in order to pick up an object because it tends to be easier.  This improper technique may cause micro-tears in the spinal disks.  Interestingly, these small tears do not cause pain and are usually left untreated because individuals are unaware of the injury.  Overtime, this damage builds up and results in bulging and ruptured disks.  The proper lifting technique involves bending at the knees in order to use the strength of your legs to lift an object. 

Overall, the number of back pain cases is rising in the United States.  Take control of your health and prevent back pain by addressing risk factors and adding exercise into your lifestyle.  




References
http://www.valleyparent.com/organizedchaos/?p=306
http://doubleyourgains.com/deadlift-lower-back-pain-how-to-start-the-deadlift-with-your-legs-and-hips-not-your-lower-back
http://www.richmondchiro.net/health-conditions/lower-back-pain/