Pulled Pork Ingredients:
Large pork loin
12 oz BBQ sauce
1/3 cup Italian dressing
1/8-1/4 cup brown sugar
1-2 tablespoon Worcestershire sauce
Place meat in slow cooker. In bowl, mix BBQ sauce, dressing, sugar, and Worcestershire. Pour over meat. Cook on low for 8 hours, shred meat in the crock pot with 2 forks. Let it cook a little longer until everything is mixed. Serve with whole wheat buns!
Cole Slaw
Ingredients:
1 package of cole slaw mix
2 tablespoons of light mayo
1 tablespoon of lemon juice
1/4 cup low-fat milk
1 tsp white sugar
2 tsp apple cider vinegar
salt and pepper
In a small bowl, stir the light mayo, lemon juice, milk, sugar, and vinegar. Pour over cole slaw mix, add salt and pepper, and stir well. Refrigerate overnight and enjoy!
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